Cadbury Mini Egg Dip
A sweet creamy dessert dip packed with Cadbury Mini Eggs that comes together in minutes and disappears even faster.
Servings: 5 Servings
Calories: 470kcal
Ingredients
- 4 oz cream cheese softened
- 1/2 cup icing sugar
- 1 tsp vanilla extract
- 1 1/4 cup Cool Whip
- 1 1/2 cup Cadbury Mini Eggs chopped and divided
- Food coloring optional
Instructions
- Beat the cream cheese icing sugar and vanilla together with a hand mixer until smooth
- Add food coloring if using and mix until evenly colored
- Fold in the Cool Whip with a rubber spatula
- Stir in the chopped Mini Eggs reserving 2 tbsp for topping
- Sprinkle the remaining Mini Eggs on top
- Serve immediately or chill before serving
Video
Notes
- Chilling the dip for 10 minutes helps it firm up slightly and improves the texture
- Serve with graham crackers vanilla wafers pretzels or fruit
Nutrition
Serving: 1 Serving | Calories: 470kcal | Carbohydrates: 61g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 127mg | Potassium: 52mg | Fiber: 2g | Sugar: 55g | Vitamin A: 477IU | Vitamin C: 0.4mg | Calcium: 115mg | Iron: 1mg