Buttermilk Blue Cheese Dressing
Servings: 3 cup
Calories: 197kcal
Ingredients
- 3 ounces blue cheese divided
- 3 TBSP buttermilk more if you like a thinner dressing
- 3 TBSP sour cream
- 2 TBSP mayonnaise
- 1 teaspoon white wine vinegar -any will work this one just blends seamlessly in the dressing
Instructions
- place half of the blue cheese in the jar of a blender
- add the buttermilk, sour cream, mayonnaise and vinegar
- put the top on the blender jar-sure you're thinking I'm silly to tell you this but it's from experience
- blend until smooth
- pour out the dressing scraping out all the last bits
- gently stir in the last of the blue cheese
- taste for salt and pepper add as needed
- store in jar in the refrigerator until ready to use
- If you prefer you can add ALL the blue cheese to the blender and make a super smooth dressing but I really prefer it with big chunks of cheese.
Nutrition
Serving: 1cup | Calories: 197kcal | Carbohydrates: 2g | Protein: 7g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 34mg | Sodium: 405mg | Potassium: 110mg | Sugar: 1g | Vitamin A: 322IU | Vitamin C: 0.1mg | Calcium: 180mg | Iron: 0.1mg