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A bowl of creamy dip topped with shredded cheese, sliced green onions, and cherry tomatoes, surrounded by round tortilla chips and fresh green onions on a wooden tray.
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Boat Dip

A quick creamy dip loaded with bold flavor that comes together in minutes and disappears just as fast.
Prep Time5 minutes
Chill Time30 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Servings: 8 Servings
Calories: 242kcal
Author: Laura

Ingredients

  • 16 oz sour cream
  • 10 oz Rotel tomatoes with liquid
  • 2 cups cheddar cheese shredded reserve a small amount
  • 1 packet taco seasoning
  • Green onion sliced for garnish

Instructions

  • In a large bowl combine sour cream cheddar cheese Rotel and taco seasoning
    A glass bowl with shredded cheese, diced tomatoes, sour cream, seasoning, and sauce on a wooden board, surrounded by green onions and tortilla chips.
  • Mix until fully combined
  • Transfer to a serving bowl
  • Chill for better flavor or serve immediately
  • Garnish with green onion and remaining cheese
    A bowl of dip topped with shredded cheese, sliced green onions, and red chili, surrounded by round tortilla chips and fresh green onions on a wooden platter.

Video

Notes

  • Chilling for about 30 minutes helps the flavors blend
  • Serve with chips crackers or fresh vegetables

Nutrition

Serving: 1 Serving | Calories: 242kcal | Carbohydrates: 7g | Protein: 8g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 559mg | Potassium: 159mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1088IU | Vitamin C: 6mg | Calcium: 268mg | Iron: 1mg