Go Back
–+ servings
A partially eaten blueberry crumble in a white dish with a spoon, surrounded by bowls of vanilla ice cream, fresh blueberries, and a glass of milk on a wooden board.
Print Recipe
No ratings yet

Blueberry Crumble

Experience the classic American summer with a delicious blueberry crumble. This easy-to-make dessert combines juicy blueberries with a crumbly buttery topping for a perfect sweet treat!
Prep Time10 minutes
Cook Time30 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 6 Servings
Calories: 260kcal
Author: Laura

Ingredients

Filling

  • 1 pint blueberries fresh or frozen
  • 2 Tablespoons sugar
  • 1 ½ teaspoons cornstarch
  • 1 Tablespoons lemon juice

Topping

  • 1 cup flour
  • ½ cup granulated sugar can use more or less to desired sweetness
  • ¼ cup butter room temperature
  • 1 egg

Instructions

  • Preheat oven to 350º
  • Toss blueberries, 2 Tablespoons sugar, cornstarch, and lemon juice together and put in a greased 8x8 inch baking dish
    A white ceramic dish filled with blueberries and a dusting of white flour on top, set on a marble surface.
  • Combine 1 cup of flour and ½ cup of sugar
    A clear glass bowl containing white powder, possibly flour or a similar baking ingredient, on a white marble surface.
  • Add butter and egg, and stir together until crumbly
    A glass bowl filled with crumbly mixture and a spoon placed on a white surface.
  • Sprinkle over blueberry mixture
    A white rectangular baking dish filled with uncooked, crumbly yellow topping sits on a white marble surface.
  • Bake in center of oven for 30 minutes, until crumble is golden brown on the edges, and blueberry filling is bubbly
    A white baking dish filled with blackberry crumble, featuring a golden-brown crumbly top layer and dark purple-blackberry filling beneath. The dish sits on a blue coaster on a white surface.

Video

Nutrition

Serving: 1 Serving | Calories: 260kcal | Carbohydrates: 43g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 73mg | Potassium: 98mg | Fiber: 2g | Sugar: 23g | Vitamin A: 319IU | Vitamin C: 9mg | Calcium: 15mg | Iron: 1mg