Bird’s Nest Cookies
These no bake Easter nests look like you planned ahead even if you made them in under an hour.
Servings: 24 Cookies
Calories: 171kcal
Equipment
- 1 mini muffin pan
Ingredients
- 16 oz chocolate candy coating
- 1/2 cup creamy peanut butter
- 6 oz chow mein noodles pretzels or coconut
- 1 package Cadbury egg candies OR Malted Egg Candies
Instructions
- Spray a mini muffin pan lightly with cooking spray
- Line with plastic wrap and press into each cavity
- Melt the chocolate candy coating in a microwave safe bowl in 30 second intervals until smooth
- Stir in the peanut butter until fully combined
- Add the chow mein noodles and stir to coat
- Spoon about 1 tablespoon of mixture into each muffin cavity
- Arrange noodles to stick up slightly to create a nest shape
- Press egg candies into the center before the chocolate sets
- Let sit at room temperature for about 30 minutes until firm
- Lift the plastic wrap to gently remove the nests
Video
Notes
- Store in an airtight container at room temperature for up to 1 week
- You can substitute pretzels or shredded coconut for the chow mein noodles
Nutrition
Serving: 1 Serving | Calories: 171kcal | Carbohydrates: 15g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 71mg | Potassium: 165mg | Fiber: 3g | Sugar: 5g | Vitamin A: 7IU | Calcium: 16mg | Iron: 3mg