Go Back
–+ servings
A serving of cheesy enchilada casserole topped with chopped tomatoes, red onions, and herbs on a white plate next to a baking dish and a small bowl of salsa.
Print Recipe
No ratings yet

Beef Taquito Casserole

Crispy taquitos, melty cheese, and a creamy sauce, this casserole is a game-changer for easy dinners.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American, Tex-Mex
Servings: 6 Servings
Calories: 782kcal
Author: Laura

Ingredients

  • 18-20 frozen beef taquitos
  • 1 (10.5 oz) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 (4 oz) can diced green chiles
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 cup salsa
  • ¼ cup chopped fresh cilantro (optional)
  • Diced red onion (optional)
  • Chopped tomatoes (optional)

Instructions

  • Preheat oven to 375°F (190°C)
  • Lightly grease a 9x13-inch baking dish
  • Arrange the frozen beef taquitos in a single layer in the baking dish
    A white baking dish filled with neatly arranged rolled tortillas, surrounded by small bowls of various toppings on a white surface.
  • In a medium bowl, mix together the cream of chicken soup, sour cream, and diced green chiles
    A glass bowl contains sour cream and chopped green chiles being mixed with a spatula; nearby are shredded cheese, red sauce, and rolled tortillas in a baking dish.
  • Pour the mixture evenly over the taquitos
    A baking dish filled with rolled tortillas is being topped with a creamy white sauce. Bowls of shredded cheese, diced tomatoes, and chopped red onions are nearby.
  • Sprinkle cheddar and Monterey Jack cheese over the top
    A rectangular baking dish filled with shredded cheese sits on a white surface, surrounded by bowls of chopped tomato, red onion, cilantro, and a measuring cup of red sauce.
  • Drizzle salsa evenly over the cheese layer
    A white baking dish filled with shredded cheese and salsa, next to bowls of chopped tomatoes, red onions, and cilantro on a white surface.
  • Cover the dish with foil and bake for 20 minutes
  • Remove foil and bake an additional 10 minutes, or until cheese is melted and bubbly
    A baked casserole topped with chopped tomatoes, red onions, and fresh herbs, served in a white dish.
  • Let cool slightly before serving
  • Top with chopped tomatoes, diced onion, and cilantro, if desired
    A baked casserole topped with melted cheese, diced tomatoes, red onions, and chopped cilantro, placed in a white baking dish next to fresh cilantro.

Video

Nutrition

Serving: 1 Servings | Calories: 782kcal | Carbohydrates: 51g | Protein: 25g | Fat: 54g | Saturated Fat: 21g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Cholesterol: 105mg | Sodium: 5010mg | Potassium: 586mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2008IU | Vitamin C: 34mg | Calcium: 441mg | Iron: 8mg