Baked Dressing
This easy Baked Thanksgiving Dressing is ready to roll when make it ahead of time.
Servings: 8 servings
Calories: 382kcal
Equipment
Ingredients
- 1 cup butter divided
- 1 cup chopped onion
- 1 cup chopped celery
- 1 tsp poultry seasoning or use italian seasoning
- 1 tsp garlic granules or garlic powder
- 1/2 tsp salt more to taste
- 1 3/4 cup chicken broth use whatever you like best or have on hand or homeade stock
- 12 ounce corn bread stuffing mix I used Mrs. Cubbison's
Instructions
- preheat the oven to 350°
- butter a 9x13 baking dish, set aside
- heat 3/4 cup of butter in a large frying pan
- add the onion and celery
- cook and stir until the onion and celery is soft
- add the garlic, seasoning, and salt
- turn off the heat
- stir in the stufing mix
- slowly add enough of the broth to make a very moist stuffing
- taste the stuffing, add more salt, herbs or garlic as needed
- spoon the stuffing into the prepared baking dish
- dot with remaining 1/4 cup of butter
- cover with foil
- bake for 30-45 minutes
- serve hot
Nutrition
Serving: 1serving | Calories: 382kcal | Carbohydrates: 35g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 1127mg | Potassium: 189mg | Fiber: 2g | Sugar: 5g | Vitamin A: 775IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 2mg