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–+ servings
Apple crumble in a white baking dish.
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5 from 43 votes

Apple Crumble

Is there anything better than a seasonal dessert that features fresh apples? I don't think there is! This Apple Crumble recipe is perfect for Fall apple picking days!
Prep Time10 minutes
Cook Time40 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 10 Servings
Calories: 236kcal
Author: Laura

Ingredients

Filling:

  • 4 cups apples cored and sliced, peeled or not!
  • 2 Tablespoons sugar
  • ½ teaspoon allspice
  • 1 ½ teaspoon cinnamon
  • 1 Tablespoon cornstarch
  • pinch of salt
  • 2 Tablespoons lemon juice

Topping:

  • 1 ½ cups flour
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup butter room temperature
  • 1 egg

Instructions

  • Preheat oven to 350º
  • Toss the apple slices with the rest of the filling ingredients together in a bowl
    Sliced apples in a bowl with a spoon.
  • once coated, place apples in a greased 9x13 inch baking dish
    Sliced apples in a white baking dish.
  • Combine flour and sugars for the topping in a large mixing bowl
    A glass bowl with flour, sugar and cinnamon in it.
  • Add butter and egg, and stir together until crumbly
    A bowl with flour, eggs and butter in it.
  • Sprinkle over the apple mixture
    A glass bowl filled with a mixture of flour and sugar.
  • Bake in the center of the oven for 40-45 minutes, until the crumble is golden brown on the edges
    A white baking dish with a crumble topping.

Nutrition

Serving: 1serving | Calories: 236kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 41mg | Sodium: 86mg | Potassium: 95mg | Fiber: 2g | Sugar: 18g | Vitamin A: 336IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg