Air Fryer Turkey Breast
Think you can't make a special dinner without a full size oven? Think again! You can make an easy Air Fryer Turkey Breast in UNDER 40 minutes, no oven needed
Servings: 8 servings
Calories: 328kcal
Ingredients
- 1 3 pound boneless skinless turkey breast I used a Butterball
- 2 TBSP oil
- *optional rub* 2 TBSP Italian Herbs 1 tsp Garlic powder, 1 tsp salt and pepper, dash of lemon pepper if you have it **ony use if you use a turkey breast OTHER than pre-marinated
Instructions
- preheat air fryer at 350˚ for 5 minutes
- meanwhile open the turkey breast and remove it from the bag AND the cooking bag, discard them
- rub all over with the oil
- if the you use a turkey breast that is not marinated mix the optional ingredients together and rub over the entire turkey breast
- if you like line the air fryer tray with a parchment paper liner made for air fryers, if you don't have that lay in a sheet of foil or parchment paper with holes cut in it
- put the turkey breast in the preheated air fryer
- set it to 350˚ and roast for 15 minutes
- turn and roast for 15 minutes
- check the temperature, you're looking for 165˚ on a meat thermometer
- if it's not there yet turn it again and set the time for 15 more minutes, but check every 5 minutes until the temperature is 165˚
- when it's done remove it to a carving board and cover with foil for 5--10 minutes and let the temperature come up to 170˚
- if desired you can make the included gravy packet to serve with the turkey
- slice and serve as desired
Notes
** if you're using a turkey breast that wasn't marinated and you're making a spice rub feel free to add in ANY spices you like those are just suggestions
Nutrition
Serving: 1g | Calories: 328kcal | Protein: 68g | Fat: 6g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 189mg | Sodium: 122mg | Calcium: 54mg | Iron: 4mg