Air Fryer Stuffed Pork Chops
This quick and easy dinner cooks up in under 15 minutes all you need to do is add a salad or vegetable and dinner is done!
Servings: 4 Servings
Calories: 354kcal
Equipment
Ingredients
- 1 1/4 pounds boneless pork chops
- 1 six ounce box Stove Top Stuffing Mix any flavor will work
- 1 1/2 cups water
- 4 TBSP butter
- 1 TBSP oil
- 1/2 salt
- 1/2 tsp garlic powder or granules
- 1/4 tsp ground black pepper
Instructions
- preheat the air fryer for 5 minutes at 400°
- meanwhile, make the stuffing according to the box directions using the water and butter listed above
- while the water comes to a boil slice a deep pocket in the pork chops to hold the stuffing
- then rub them with oil
- sprinkle the chops with salt, garlic, and black pepper, rub in
- when the water boils put the stuffing together
- divide the stuffing between the chops
- stuff each chop and set in the air fryer
- air fry at 380° for 8-10 minutes or until a thermometer inserted in the thickest part of the meat (not the stuffing) read 145°
- allow them to rest for 5 minutes before serving, the temperature should come up to 155-160° after resting
Nutrition
Serving: 1g | Calories: 354kcal | Carbohydrates: 1g | Protein: 31g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 166mg | Potassium: 539mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 356IU | Vitamin C: 0.01mg | Calcium: 17mg | Iron: 1mg