Air Fryer Buffalo Chicken Egg Rolls
These crispy crunchy air fryer eggrolls are stuffed with a lightly spicy buffalo chicken filling.
Servings: 16
Calories: 32kcal
Equipment
Ingredients
- 1 1/2 cups shredded chicken
- 1/2 cup buffalo sauce
- 1/4 cup greek yogurt
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
- water for sealing the wrappers
- 1 Tablespoon oil
Instructions
- mix the chicken, buffalo sauce, yogurt, and herbs and spices
- preheat the air fryer for five minutes at 360°
- lay an egg roll wrapper on the counter with one corner pointing away from you, like a baseball diamond (see the photos in the post above)
- put a heaping Tablespoon of filling in the middle of the wrapper
- wet the edges of the wrapper with water
- fold each end in, then fold the bottom up, and then fold the top corner down, around, and over the egg roll, set aside, and cover with a damp paper towel
- when you have 8 egg rolls done place them in the preheated air fryer
- brush generously with your preferred oil
- air fry at 360° for 6 minutes, then turn and air fry again for 6 minutes or until crispy
- meanwhile, roll the remaining egg rolls and cover them with the damp paper towels
- serve hot with more buffalo sauce
Nutrition
Serving: 1g | Calories: 32kcal | Carbohydrates: 0.3g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 10mg | Sodium: 241mg | Potassium: 37mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 7IU | Vitamin C: 0.03mg | Calcium: 6mg | Iron: 0.2mg