Your favorite bacon, wrapped around Club crackers lightly dusted with grated parmesan and air fried until the bacon is crispy and the cracker is lightly toasted.
cut the bacon in half so you have 2 short pieces of bacon
layout the crackers on a baking sheet and sprinkle a little over 1/2 tsp of grated parmesan over the crackers [mv_schema_meta name="layout the crackers on a baking sheet and sprinkle a little over 1/2 tsp of grated parmesan over the crackers"]
carefully wrap the bacon around the crackers, try not to spill the cheese, lay the cracker on the 2 ends of the bacon to hold it in place [mv_schema_meta name="carefully wrap the bacon around the crackers"]
lightly sprinkle the top of the bacon with the remaining parmesan cheese [mv_schema_meta name="lightly sprinkle the top of the bacon with the remaining parmesan cheese"]
when the air fryer is done preheating lay 10 of the crackers in the basket, set the timer for 8 minutes, 6 minutes for thin-cut bacon, and turn it on
once it's cooked for 8 minutes check on the bacon to make sure it's not burning, if it still needs time cook again for 2 minutes, the crackers should be done after 10 minutes total time in the air fryer, 8 minutes for thin-cut bacon [mv_schema_meta name="crackers should be done after 10 minutes total time in the air fryer"]
remove from the air fryer with tongs and serve while still hot [mv_schema_meta name="serve while hot"]
repeat the cooking instructions with the remaining crackers
Notes
Thin Cut Bacon will cook in 6-8 minutes, thick-cut will take 8-10 minutes to fully cook.