Air Fryer Bacon Wrapped Crackers
Your favorite bacon, wrapped around Club crackers lightly dusted with grated parmesan and air fried until the bacon is crispy and the cracker is lightly toasted.
Servings: 20 Crackers
Calories: 52kcal
Equipment
Ingredients
- 8 strips of your favorite bacon
- 20 Club crackers
- 3 TBSP Grated Parmesan Cheese
Instructions
- Preheat Air Fryer for 5 minutes on 350°
- While it preheats prepare your crackers
- Cut the bacon in half so you have 2 short pieces of bacon
- Layout the crackers on a baking sheet and sprinkle a little over 1/2 tsp of grated parmesan over the crackers
- carefully wrap the bacon around the crackers, try not to spill the cheese, lay the cracker on the 2 ends of the bacon to hold it in place
- lightly sprinkle the top of the bacon with the remaining parmesan cheese
- when the air fryer is done preheating lay 10 of the crackers in the basket, set the timer for 8 minutes, 6 minutes for thin-cut bacon, and turn it on
- once it's cooked for 8 minutes check on the bacon to make sure it's not burning, if it still needs time cook again for 2 minutes, the crackers should be done after 10 minutes total time in the air fryer, 8 minutes for thin-cut bacon
- Remove from the air fryer with tongs and serve while still hot
- repeat the cooking instructions with the remaining crackers
Video
Notes
Thin Cut Bacon will cook in 6-8 minutes, thick-cut will take 8-10 minutes to fully cook.
Nutrition
Serving: 1 Serving | Calories: 52kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 100mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 10IU | Calcium: 8mg | Iron: 0.2mg