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one perfect bacon wrapped cracker from the air fryer.
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4.88 from 8 votes

Air Fryer Bacon Wrapped Crackers

Your favorite bacon, wrapped around Club crackers lightly dusted with grated parmesan and air fried until the bacon is crispy and the cracker is lightly toasted.
Prep Time8 minutes
Cook Time10 minutes
Additional Time10 minutes
Total Time28 minutes
Course: Appetizer Recipes
Cuisine: American
Servings: 20 Crackers
Calories: 52kcal
Author: Laura

Ingredients

  • 8 strips of your favorite bacon
  • 20 Club crackers
  • 3 TBSP Grated Parmesan Cheese

Instructions

  • preheat Air Fryer for 5 minutes on 350°
  • while it preheats prepare your crackers
  • cut the bacon in half so you have 2 short pieces of bacon
  • layout the crackers on a baking sheet and sprinkle a little over 1/2 tsp of grated parmesan over the crackers
    [mv_schema_meta name="layout the crackers on a baking sheet and sprinkle a little over 1/2 tsp of grated parmesan over the crackers"]
    Cracker with cheese.
  • carefully wrap the bacon around the crackers, try not to spill the cheese, lay the cracker on the 2 ends of the bacon to hold it in place
    [mv_schema_meta name="carefully wrap the bacon around the crackers"]
    Wrap the bacon around the cracker.
  • lightly sprinkle the top of the bacon with the remaining parmesan cheese [mv_schema_meta name="lightly sprinkle the top of the bacon with the remaining parmesan cheese"]
    Sprinkle the top with cheese.
  • when the air fryer is done preheating lay 10 of the crackers in the basket, set the timer for 8 minutes, 6 minutes for thin-cut bacon, and turn it on
  • once it's cooked for 8 minutes check on the bacon to make sure it's not burning, if it still needs time cook again for 2 minutes, the crackers should be done after 10 minutes total time in the air fryer, 8 minutes for thin-cut bacon
    [mv_schema_meta name="crackers should be done after 10 minutes total time in the air fryer"]
    Fully cooked bacon around crackers.
  • remove from the air fryer with tongs and serve while still hot
    [mv_schema_meta name="serve while hot"]
    Serve while hot!
  • repeat the cooking instructions with the remaining crackers

Notes

Thin Cut Bacon will cook in 6-8 minutes, thick-cut will take 8-10 minutes to fully cook.

Nutrition

Serving: 1g | Calories: 52kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 100mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 10IU | Calcium: 8mg | Iron: 0.2mg