Roasted Artichokes
Skip boiling away the flavor in your artichokes and ROAST them up!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Side Dish Recipes
Cuisine: American
Servings: 2 servings
Calories: 328kcal
- 2 artichokes
- 1 TBSP light Olive oil
- 1/2 tsp salt
- 1/4 cups butter
- 1/2 tsp garlic powder
- pinch of black pepper
preheat the oven to 375˚
wash artichokes and pat dry
trim the artichokes by cutting off the sharp tips of all the leaves, when you get to the center leaves you can simply cut the top straight across about 1/2 down from the tops
place on parchment paper in a small pan
drizzle with olive oil and sprinkle on the salt
cover with foil
bake for 45 minutes to an hour or until the leaves gently slide out when tugged
when ready to serve melt the butter and add the garlic powder and salt, stir to combine
serve each artichoke with a small dish of the sauce for dipping
Serving: 1g | Calories: 328kcal | Carbohydrates: 14g | Protein: 5g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 885mg | Potassium: 490mg | Fiber: 7g | Sugar: 1g | Vitamin A: 726IU | Vitamin C: 15mg | Calcium: 64mg | Iron: 2mg