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Oreo Ice Cream Cake
Beat the heat and satisfy your Oreo obsession with this no-bake Ice Cream Cake – a dreamy combo of cookies and ice cream bars!
Course:
Dessert Recipes
Cuisine:
American
Servings:
8
servings
Calories:
220
kcal
Author:
Laura
Ingredients
1/2
cup
hot fudge sauce
8
ounces
cool whip
divided
1
small box instant pudding mix
chocolate flavor
16
Oreos
crumbled
12
ice cream bars
ice cream sprinkles
if desired
Instructions
in a small sauce pan warm the hot fudge sauce, just until it's soft, do not get it boiling hot
then mix in 1 cup of cool whip
stir in the pudding mix, once thoroughly mixed in stir in 3/4s of the crumbled Oreos
to assemble the cake cover a baking sheet with foil
unwrap and lay down 4 of the ice cream bars
layer 1/2 the hot fudge pudding mix over the bars
top with 4 more bars and then the last of hot fudge pudding mix
top that with the last four ice cream bars
the use the last of the cool whip to frost the entire thing, it won't be a thick cover of cool whip either
sprinkle the rest of the Oreos on top and add a dash of sprinkles if you like
put the whole thing in the freezer overnight
serve frozen
there's no need to thaw to poke the candles in, they will slide right in
Notes
needs to freeze for 24 hours
Nutrition
Serving:
1
serving
|
Calories:
220
kcal
|
Carbohydrates:
36
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
5
mg
|
Sodium:
179
mg
|
Potassium:
141
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
50
IU
|
Vitamin C:
0.04
mg
|
Calcium:
45
mg
|
Iron:
3
mg