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Author: Eunice

  • A freshly baked rhubarb cake in a cast-iron skillet on a wooden table.

    Coffee Cake Recipes Everyone Comes Back To

  • A square slice of bright red maraschino cherry cake with white frosting and a cherry on top sits on a white plate, next to a baking dish and a red checkered cloth.

    Pretty Pink Treats That Feel Made for Spring

  • Recipes That Make Every Strawberry Count

  • Chocolate chip cookie bars on a wooden cutting board.

    Peanut Butter Desserts Everyone Asks About

  • Chocolate crinkle cookies dusted with powdered sugar on parchment paper.

    Easy Desserts That Start With a Cake Mix

  • A delightful Mixed Berry Pretzel Salad: a dessert bar featuring a crumbly crust, red gelatin, raspberries, and blueberries. Topped with whipped cream and a pretzel, with a strawberry slice elegantly centered on the cream. Served on white paper.

    Strawberry Recipes That Disappear Before You Get Seconds

  • Jalapeño popper dip served with crisps and celery in oven proof pan.

    Appetizers That Keep Everyone Coming Back for One More Bite

  • A cherry-topped cheesecake with a graham cracker crust, pink filling, whipped cream, chocolate chips, and a slice removed, displayed on a white plate.

    Old-Fashioned Pink Desserts That Still Win Every Spring

  • One shrimp in a pair of tongs in front of all the finished bacon wrapped shrimp.

    Air Fryer Appetizers Win March Madness

  • Sliced sweet strawberry pound cake topped with an icing.

    Strawberry Sweets That Steal the Show From Every Other Dessert

  • Rainbow bagels in a chopping board.

    Rainbow Recipes That Turn Everyday Cooking Into a Colorful Event

  • A plate with crinkle-cut fries and a ground beef sandwich on a bun topped with pickle slices, set on a red and white checkered napkin.

    Easy Ground Beef Dinners You Can Make Any Night

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Woman with glasses smiling outdoors with mountainous terrain in the background.

About Me

Hi! I’m Laura Sampson. I live in Alaska with my family and I love teaching modern families how to make old-fashioned foods new again. I’m also a HUGE fan of Great British Baking Show and host a bake-along Facboook group.

Read More About Laura

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