spiralize the zucchini and be sure to also chop up all the little bits and end pieces of the zucchini as well

stir the flour and garlic powder together in a mixing bowl

mix the egg and water together pour over the flour mix

whisk smooth

pour the batter over the zucchini noodles

stir to combine, it will feel stiff and not ready to make pancakes but have no fear letting it rest will soften it up as the zucchini releases its juices

let the batter rest 5 minutes

and then begin heating the oil over medium-high heat in a skillet, use enough oil to generously cover the bottom of the pan

use tongs to grab a small amount of mix, about 1/4 cup, and put it in the hot frying pan, add as many as you can without crowding the pan

cook 1-2 minutes per side or until golden brown, use a spatula to turn it over and cook until golden brown

remove to baking rack to drain, or use a paper towel-lined pan

serve with any dipping sauce you like!