• Boil water
• Spray the brain mold with baking spray or oil mister and use a paper towel to coat the crevices
• Set the mold on a small baking tray
• Dissolve one box of gelatin in 2⅓ cups boiling water and whisk until dissolved
• Pour about one-third of the gelatin into the mold
• Chill for 30 minutes or until just starting to set
• Poke a few gummy worms into the gelatin
• Pour another one-third of gelatin on top and add more worms
• Chill again for 30 minutes
• Repeat layering gelatin and worms until the mold is full
• Refrigerate for 24 hours to fully set

To Serve

• Prepare your serving platter and garnishes
• Loosen the edges of the gelatin by gently pulling them away from the mold
• Fill a large pan or bowl with hot water and set the mold in it for 20–30 seconds to loosen
• Remove and dry the mold
• Invert the platter on top, then flip everything over
• Gently ease the gelatin out of the mold
• If needed, repeat the warm-water step
• Press halved gummy worms into cracks or on top for a creepy finish
• Garnish the platter and serve with a spoon