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A plate featuring succulent Turkey Salisbury Steak nestled beside mashed potatoes topped with mushroom gravy and herbs, with vibrant broccoli in the background.
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Turkey Salisbury Steak

Craving comfort food without the heaviness? This turkey Salisbury steak is everything you love about the classic dish—just a little lighter!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Main Dish
Cuisine: American
Servings: 5 Servings
Calories: 272kcal
Author: Laura

Ingredients

  • 1 lb ground turkey
  • ½ cup panko breadcrumbs
  • 1 cup chopped mushrooms
  • 1 cup chopped onion
  • 1 egg
  • 2 tsp Worcestershire sauce
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • 2 tbsp butter
  • 1 tbsp all-purpose flour
  • 2 cups beef broth

Instructions

  • Combine ground turkey, half of the chopped onion, half of the Worcestershire sauce, the egg, breadcrumbs, salt, and garlic powder in a bowl
  • Form 5-6 patties and place them in a skillet with heated olive oil
    Five raw turkey burger patties sizzle in a black frying pan on the stovetop, reminiscent of a classic Salisbury steak preparation.
  • Cook on medium heat for 4-5 minutes
  • Flip the patties and cook under a lid on low heat for another 5 minutes
    Five perfectly cooked Turkey Salisbury steaks sit sizzling in a sleek black non-stick frying pan on a pristine white surface.
  • Remove the patties to a plate
  • Add mushrooms and the remaining onion to the skillet
    Chopped mushrooms dance in a black frying pan on a light surface, releasing aromas that perfectly complement the rich flavors of Turkey Salisbury Steak.
  • Sauté over medium heat for 5 minutes, stirring occasionally, then remove to a plate
  • Melt butter in the skillet and add flour
    A frying pan with melted butter and flour being mixed, creating a delicious roux for the perfect Turkey Salisbury Steak, on a light surface.
  • Cook, stirring, for 3 minutes
  • Gradually pour in the beef broth, stirring to dissolve any lumps
    A non-stick frying pan on a stove holds a simmering brown liquid with small visible chunks, resembling the rich gravy of a Turkey Salisbury Steak in the process of cooking.
  • Heat until the sauce thickens
  • Return the patties to the skillet, placing them in the sauce
    Four juicy turkey Salisbury steaks sizzle in a skillet, smothered in rich brown gravy.
  • Top with the sautéed mushrooms and onions
    Chopped mushrooms simmer alongside a savory Turkey Salisbury Steak in a rich brown sauce, all sizzling in a black frying pan.
  • Cover and cook on low heat for 15 minutes
    Four turkey Salisbury steaks with sliced mushrooms are sizzling in a rich brown gravy, nestled perfectly in a black skillet.
  • Let cool slightly before serving
    A plate featuring Turkey Salisbury Steak with mashed potatoes drizzled in rich mushroom sauce. Nearby, a dish of broccoli and a fork rest on the pristine white surface, completing this delightful meal.

Video

Nutrition

Serving: 1 Serving | Calories: 272kcal | Carbohydrates: 13g | Protein: 26g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 95mg | Sodium: 765mg | Potassium: 557mg | Fiber: 2g | Sugar: 3g | Vitamin A: 213IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 2mg