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–+ servings
Yorkshire Pudding with Sausages makes up this classic British Toad In A Hole.
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4.75 from 4 votes

Toad in a Hole

Light airy yorkishire pudding surrounds crispy baked sausages in this Americanized British Recipe Toad in the Hole.
Prep Time10 minutes
Cook Time40 minutes
Additional Time1 hour
Total Time1 hour 50 minutes
Course: Recipe
Cuisine: GBBO Inspired
Servings: 6 Servings
Calories: 439kcal
Author: Laura

Equipment

Ingredients

Toad in the Hole

  • 1 cup + 1 TBSP all-purpose flour
  • 1 tsp salt
  • 4 XL Eggs
  • 3/4 cup + 1 TBSP Milk
  • 16 Ounces of Sausages Bangers OR any other good sausages
  • 2 TBSP oil

Easy Brown Gravy

  • 4 cups beef broth
  • 1 TBSP Espresso Powder OR 1/4 cup black coffee
  • 1 TBSP Worcestershire Sauce
  • 1/2 cup cold water
  • 3 TBSP Corn Starch

Instructions

  • Put the flour and salt in a pitcher
  • whisk in the eggs
    Eggs and flour for yorkshire pudding.
  • then whisk in the milk
    Yorkshire pudding batter.
  • put in the mix aside to rest for an hour
  • after 20 minutes preheat the oven to 400˚
  • when the oven is hot place the sausages in a 2 or 3 quart baking dish
    Raw sausages arranged in a ceramic baking dish for toad in a hole.
  • pour oil over the sausages and shake the pan to spread the oil and the sausages around
  • bake for 10 minutes if they're pre-cooked or until crisped up OR bake for 20 minutes if they're raw
  • after 10 or 20 minutes (depending on your sausages) take the pan out of the oven and pour the popover batter around the sausages, don't worry if you see the oil rise up that's how this recipe works!
    Sausages surrounded by yorkshire pudding batter.
  • bake for another 20 minutes or until the pudding is puffed and crispy
  • meanwhile, make the brown gravy
  • whisk the broth, espresso powder or coffee, and Worcestershire sauce together over medium heat
  • mix the cold water into the cornstarch until smooth
  • add a spoonful of the HOT broth to the cornstarch mixture then whisk it back into the hot broth
  • whisk over medium heat until thickened
  • pour into a gravy boat or pitcher
  • when the Toad in the Hole is baked through serve it hot with the hot gravy

Notes

if your sausages are raw cook them 20 minutes before adding the yorkshire pudding batter, if they're cooked just let them get hot and crisp up bout 10 minutes or so before you add the batter

Nutrition

Serving: 1g | Calories: 439kcal | Carbohydrates: 22g | Protein: 20g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 167mg | Sodium: 1556mg | Potassium: 435mg | Fiber: 1g | Sugar: 2g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 3mg