THE Crackers Recipe
THE Crackers, tangy and crunchy and at under 3 dollars a pound, perfect for giving!
Servings: 24 servings
Calories: 120kcal
Ingredients
- 1 pound saltines
- 1/2 cup olive oil use something you like the taste of
- 2 teaspoon dill weed
- 1 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon sea salt
Instructions
- place half the saltines in a gallon jar (or ziploc)
- mix the oil and all the spices together
- pour half the oil over the crackers
- seal the jar and roll it over a few times to coat the crackers
- repeat with remaining crackers and oil
- roll a few times every 15-20 minutes for 3 hours or so
- move to another container for storage, use within 5 days
Notes
- a gallon jar works best for making these but a sealable plastic bag works well too, you just need to be able to seal it and turn it over to coat the crackers
Nutrition
Serving: 24servings | Calories: 120kcal | Carbohydrates: 14g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 227mg | Potassium: 33mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1IU | Vitamin C: 0.04mg | Calcium: 5mg | Iron: 1mg