Stuffed Banana Peppers
These big mild stuffed peppers are like jalapeno poppers without the heat!
Servings: 8 Servings
Calories: 101kcal
Cost: 7 dollars
Ingredients
- 8 ounces cream cheese softened
- 1 1/2 cups shredded cheddar or your favorite cheese
- 2 tsp horseradish use one tsp, taste, add 2nd if desired
- 1 TBSP milk
- 1 pound banana peppers be sure to get mild peppers
- 1/3 cup grated parmesan cheese
Instructions
- preheat the oven to 375°
- using a handmixer beat the cream cheese, shredded cheese and 1 tsp of the horseradish, taste add the second tsp if desiredbeat in the TBSP of milk
- clean the peppers by washing and patting them dry, slice them from stem end to the tipuse a spoon to scrape out the pith and the seedslay them on a baking sheet lined with parchment paper
- divide the filling between the pepper halves
- sprinkle with the parmesan cheese
- bake in the preheated oven for 12-15 minutes
- they're done when the cheese is melted and the peppers are fork tender
Nutrition
Serving: 2g | Calories: 101kcal | Carbohydrates: 6g | Protein: 12g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 415mg | Potassium: 251mg | Fiber: 2g | Sugar: 3g | Vitamin A: 291IU | Vitamin C: 47mg | Calcium: 235mg | Iron: 0.4mg