Strawberry Crunch Cookies
These strawberry crunch cookies have all the flavor of the strawberry crunch cake, berries, golden oreos, and crunchy cookies all wrapped in one cookie.
Servings: 36 Cookies
Calories: 162kcal
Ingredients
Cookie base
- 1 c unsalted butter softened
- ¾ c sugar
- ¾ c brown sugar
- 2 eggs
- 1 T strawberry emulsion
- 1 t baking soda
- ½ t salt
- 2 ⅔ c flour
For the crunch topping -
- 20 golden Oreos crushed
- 3 T strawberry Jello mix
- ¼ c unsalted butter melted
Instructions
- Preheat the oven to 350 degrees. Line your baking sheet(s) with parchment and set aside.
- In the bowl of a stand mixer, combine the softened butter, sugar and brown sugar. Cream until smooth.
- Add in the eggs and strawberry emulsion. Mix until combined.
- Add in the baking soda, salt and flour. Mix thoroughly. Stop the machine, scrape the sides and mix again. Set aside.
- In a medium bowl, combine the crushed golden Oreos, melted butter and strawberry Jello mix. Mix thoroughly.
- Scoop out about a tablespoon of dough and roll in the crunch topping. Place on the prepared baking sheet about two inches apart.
- Bake in the preheated oven for about 10 minutes or until the edges are slightly browned.
- Immediately after removing from the oven, sprinkle with the remaining crunch topping and gently press into place.
- Allow to cool completely.
Notes
Storage: Cookies can be stored in an airtight container in the fridge for up to 3 days or frozen for 3 months.
Nutrition
Serving: 1 Cookie | Calories: 162kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 97mg | Potassium: 27mg | Fiber: 0.3g | Sugar: 12g | Vitamin A: 210IU | Calcium: 10mg | Iron: 1mg