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A slice of strawberry cheesecake crumble on a plate, with fresh strawberries, reminiscent of strawberry crunch bars. It boasts a red base, creamy middle layer, and crumbly top. A patterned cloth is in the background.
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5 from 1 vote

Strawberry Crunch Bars

This dessert delivers everything you love about strawberry shortcake ice cream bars—minus the ice cream!
Prep Time20 minutes
Cook Time25 minutes
Chill Time30 minutes
Total Time1 hour 15 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 9 Servings
Calories: 663kcal
Author: Laura

Equipment

  • 8x8 baking pan

Ingredients

For the bars:

  • 1 box strawberry cake mix
  • 1/2 cup butter, melted
  • 2 eggs
  • 2 tbsp strawberry gelatin powder

For the frosting:

  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar
  • 1-2 tbsp heavy cream

For the crunch topping:

  • 20 Golden Oreo cookies
  • 4 tbsp strawberry gelatin powder
  • 1/4 cup butter, melted

Instructions

  • Preheat the oven to 350°F (175°C)
  • Line an 8x8-inch baking dish with parchment paper and spray with non-stick cooking spray
  • Combine the strawberry cake mix, ½ cup melted butter, eggs, and 2 tbsp strawberry gelatin powder in a large mixing bowl
    In a metal bowl with pink cake mix, two cracked eggs and a splash of liquid ingredient mingle to create the base for delicious strawberry crunch bars. A green silicone spatula peeks through, ready to blend everything into perfection.
  • Spread the thick batter evenly into the prepared baking dish
    A white square baking dish filled with smooth, swirled pink batter, reminiscent of Strawberry Crunch Bars, rests on a marble surface next to a white cloth.
  • Bake for 25 minutes, then remove from the oven and let cool completely
    A square white baking dish cradles a delightful pink cake, reminiscent of Strawberry Crunch Bars, resting elegantly on a marble surface.

For the frosting:

  • Beat together the cream cheese, ¼ cup softened butter, and vanilla extract in a large mixing bowl until smooth
  • Add powdered sugar and 1 tbsp heavy cream, then beat until well combined
    An electric mixer is blending a creamy mixture in a large green bowl, setting the stage for delightful Strawberry Crunch Bars.
  • If the frosting is too thick, mix in 1 more tbsp of heavy cream
  • Spread the cream cheese frosting evenly over the cooled strawberry bars
    A square white baking dish filled with frosted cake rests on the marble countertop, reminiscent of Strawberry Crunch Bars.

For the crunch topping:

  • Pulse the Golden Oreo cookies in a food processor until they break into rough crumbs (some larger pieces are okay)
  • Add 4 tbsp strawberry gelatin powder and pulse to combine
    A bowl with graham cracker crumbs and melted butter being mixed with a spoon, creating the perfect base for delightful Strawberry Crunch Bars.
  • Pour in ¼ cup melted butter and pulse just until mixed in
  • Spread the cookie crumble evenly over the cream cheese frosting
    A white rectangular dish holds delectable Strawberry Crunch Bars, adorned with a crumbly, pinkish topping, set against a pristine white background.
  • Refrigerate for 30 minutes before slicing and serving
    A slice of strawberry crumb cake graces a white plate, embraced by fresh strawberries and a blue-patterned cloth. It captures the essence of delightful strawberry crunch bars on a rustic wooden surface.

Video

Nutrition

Serving: 1 Serving | Calories: 663kcal | Carbohydrates: 71g | Protein: 6g | Fat: 40g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 705mg | Potassium: 80mg | Fiber: 0.4g | Sugar: 46g | Vitamin A: 1046IU | Vitamin C: 0.01mg | Calcium: 134mg | Iron: 2mg