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A slice of strawberry cheesecake with a graham cracker crust on a white plate, topped with a halved strawberry, accompanied by a glass of milk in the background.
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Strawberry Cheesecake Bars

These creamy, fruity strawberry cheesecake bars are the perfect no-bake dessert for any occasion. With a buttery graham cracker crust and luscious strawberry filling, they are sure to be a crowd favorite!
Prep Time20 minutes
Chill Time4 hours 45 minutes
Total Time5 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 12 Bars
Calories: 325kcal
Author: Laura

Ingredients

For the crust:

  • 1 1/2 cups graham crackers (about 8 rectangles)
  • 1/4 cup sugar
  • 6 tbsp butter, melted

For the cheesecake:

  • 16 oz cream cheese
  • 1 1/4 cups strawberries, chopped
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 cup Cool Whip
  • Whipped cream and fresh strawberries for topping

Instructions

  • Line a square baking dish with parchment paper and set aside
  • Blend graham crackers in a food processor or blender until finely ground
    Orange mixture in a food processor bowl with a metal blade attachment, viewed from above.
  • Add sugar and melted butter to the crumbs and blend until well combined
    Food processor bowl containing sugar, blended mixture, and crumbed ingredients.
  • Press the graham cracker mixture firmly into the bottom of the baking dish
    Crushed graham crackers spread in a parchment-lined baking dish on a kitchen counter, with containers in the background.
  • Place the dish in the freezer for 45 minutes
  • Blend chopped strawberries and sugar in a food processor until smooth
    Sliced strawberries with sugar in a food processor bowl, ready for blending.
  • Chop the cream cheese into smaller pieces and add it to the processor along with vanilla
    Food processor blending chopped cream cheese with strawberries.
  • Blend until smooth and fully combined
    Close-up of a food processor blending pink cream mixture, with some ingredients visible in the background.
  • Fold in Cool Whip until incorporated
    A mixing bowl with pink batter and a red spatula next to a container holding a crumbly yellow mixture.
  • Pour the strawberry mixture over the graham cracker crust and smooth the top
    A square baking tray filled with smooth, pink strawberry cheesecake mixture lined with parchment paper.
  • Freeze for 4 hours until firm
  • Let the cheesecake bars thaw on the counter for about 30 minutes before serving
  • Top with whipped cream and fresh strawberries if desired
    A slice of strawberry cream dessert with a graham cracker crust on a white plate, topped with a strawberry slice. A glass of milk and whole strawberries are in the background.
  • Refrigerate any leftovers

Video

Nutrition

Serving: 1 Serving | Calories: 325kcal | Carbohydrates: 34g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 243mg | Potassium: 102mg | Fiber: 1g | Sugar: 27g | Vitamin A: 695IU | Vitamin C: 9mg | Calcium: 57mg | Iron: 1mg