Spider Web Saltine Toffee
Turn saltines into something spectacular with this sweet, salty, and crunchy toffee dressed up with spooky chocolate webs.
Servings: 24 Servings
Calories: 193kcal
Equipment
- Toothpicks
- Foil
- Baking sheet
- Cleaned and dried spider rings (optional, for decoration)
Ingredients
- saltines to line a baking sheet
- 1 cup butter
- 1 cup brown sugar
- 2 cups chocolate chips
- ½ cup white melting chocolate
Instructions
- Preheat oven to 400°F
- Line a 15x10-inch baking sheet with foil
- Lay saltines in a single layer and set aside
- Cut butter into chunks and add with brown sugar to a saucepan
- Melt butter and bring to a boil
- Reduce heat and cook for 4 minutes, just below boiling
- Pour toffee mixture evenly over saltines
- Bake for 5 minutes
- Melt the white melting chocolate using a double boiler or heatproof bowl over a saucepan
- Remove toffee from oven and sprinkle chocolate chips on top
- Let chocolate chips melt, then spread evenly with a knife or offset spatula
- Transfer melted white chocolate to a ziplock bag and snip off the corner
- Pipe concentric circles on the melted chocolate
- Use a toothpick to drag lines outward from the center to make spider webs
- If using spider rings, press them onto the toffee and secure with a dab of white chocolate
- Chill for 2 hours until set
- Break into pieces and serve
Video
Notes
Store in a cool, dry place. Looks adorable with or without the spider rings.
Nutrition
Serving: 1 Serving | Calories: 193kcal | Carbohydrates: 21g | Protein: 1g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 76mg | Potassium: 22mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 271IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.3mg