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A bowl of cornbread casserole with corn, topped with a golden crust. A spoon holds a portion above the bowl.
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Slow Cooker Corn Pudding

Slow cooker corn pudding is a creamy, comforting side dish that practically cooks itself. With a blend of corn, butter, and a hint of sweetness, it’s perfect for holiday meals or easy weeknight dinners!
Prep Time10 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 40 minutes
Course: casserole, Holiday Recipes, Vegetables
Cuisine: American
Servings: 8 Servings
Calories: 274kcal
Author: Laura

Equipment

  • 1 Slow Cooker
  • cooking spray or you can use butter

Ingredients

  • 6 ounces cornbread mix 7 ounces will work too
  • 2 tablespoons sugar optional, can be left out
  • 1 can yellow corn drained
  • 1 can cream style corn
  • 1 egg beaten
  • 1 cup sour cream
  • ¼ cup butter melted
  • 1 cup shredded cheddar cheese mild or medium sharpness

Instructions

  • In a large mixing bowl, combine cornbread mix and sugar
    A bowl of corn casserole mixture being stirred with a wooden spoon.
  • add the corn, cream corn, butter, and sour cream, stir to combine well
  • stir in the shredded cheese
    A hand adds shredded orange cheese to a white mixing bowl filled with a creamy mixture, using a wooden spoon.
  • Spray the inside of a slow cooker with non-stick cooking spray
  • Pour the corn casserole batter into the slow cooker
    Close-up of a creamy mixture with corn and shredded vegetables in a slow cooker.
  • Cover the slow cooker and set to high. Slow cook for approximately 2 ½ hours, until the center has set
  • Transfer the corn casserole to a serving bowl and serve hot.
    A bowl of cornbread casserole with corn, topped with a golden crust. A spoon holds a portion above the bowl.

Nutrition

Serving: 1 Serving | Calories: 274kcal | Carbohydrates: 20g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 329mg | Potassium: 81mg | Fiber: 1g | Sugar: 8g | Vitamin A: 552IU | Vitamin C: 0.3mg | Calcium: 146mg | Iron: 1mg