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Close up photo of oven roasted grape tomatoes.
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5 from 1 vote

Simple Oven Roasted Grape Tomatoes

These simple oven-roasted tomatoes make a fun new side dish for dinner or you can make them into a sauce!
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Side Dish Recipes
Cuisine: American
Servings: 8 servings
Calories: 29kcal
Author: Laura

Equipment

Ingredients

  • 4 cups grape tomatoes
  • 1 TBSP olive oil
  • 1 teaspoon kosher salt
  • herbs dried or fresh, use any that you like or work for you

Instructions

  • preheat the oven to 400˚
  • line a small rimmed baking sheet with parchment paper
  • pour the tomatoes on the baking sheet
    Ingredients for oven-roasted grape tomatoes.
  • drizzle with oil and roll them around on the pan
  • sprinkle with salt
    Seasoned grape tomatoes in a parchment lined baking pan ready to be roasted.
  • lay fresh herbs on top or sprinkle with dried herbs
    Seasoned grape tomatoes in a parchment lined baking pan ready to be roasted.
  • roast in a preheated oven for 10-15 minutes until the tomatoes are just bursting or almost bursting their skins
  • serve hot
  • refrigerate leftovers

Nutrition

Serving: 1serving | Calories: 29kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 294mg | Potassium: 177mg | Fiber: 1g | Sugar: 2g | Vitamin A: 621IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 0.2mg