Rotel Dip
Creamy, cheesy, and loaded with flavor—this Rotel dip is the easiest way to turn snack time into the main event.
Servings: 6 Servings
Calories: 364kcal
Ingredients
- 1 lb ground beef
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chili powder
- 16 oz Velveeta cheese block, cubed
- 1-10 oz can Rotel tomatoes
- Toppings to serve - lettuce, cilantro, tomatoes, jalapenos, chips, etc.
Instructions
- In a large skillet over medium-high heat brown the ground beef with the garlic powder, onion powder, and chili powder
- Once browned reduce heat to medium-low and drain fat as needed
- Add the cubed Velveeta cheese with the can of Rotel tomatoes
- Heat over medium-low for about 5 minutes, stirring frequently until melted and smooth
- Serve immediately with tortilla chips
- Optional toppings sour cream, lettuce, tomatoes, avocados, jalapenos, green onions, etc.
Notes
Storage: Best served immediately, but can be stored in an airtight container in the fridge for up to 2 days. Reheat prior to serving.
Nutrition
Serving: 1 Serving | Calories: 364kcal | Carbohydrates: 10g | Protein: 28g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 1259mg | Potassium: 490mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 802IU | Vitamin C: 1mg | Calcium: 451mg | Iron: 2mg