Rhubarb Cake with Streusel

Freshly baked rhubarb pie in a cast-iron skillet, served with a bottle of milk on a wooden table.

5 from 5 votes

If you’ve got your hands on some rhubarb and you need a new recipe here’s an easy rhubarb cake. If you love coffee cake you'll LOVE this Rhubarb Coffee Cake

Prep Time25

Cook Time40

Total Time1 5

Course: Dessert Recipes

Cuisine: American

Servings: servings

Calories: 332kcal

Author: Laura

Equipment

Joyhalo 2pcs Cast Iron Skillet Handle Covers
Lodge Cast Iron Skillet, Pre-Seasoned with Silicone Hot Handle Holder , 10.25 Inch Dia, Black/Red Silicone (L8SK3ASHH41B)

Ingredients

Streusel

1/2 cup flour
1/4 cup brown sugar
1/4 teaspoon salt
6 TBSP cold butter

Rhubarb Cake

1/2 cup soft butter
1 cup sugar
1 tsp vanilla
3 eggs
1 cup + 1 TBSP all-purpose flour--divided
1/2 tsp baking powder
1/2 tsp salt add an extra pinch if your butter is unsalted
1 1/2 cups thinly chopped rhubarb

Instructions

make the streusel by combining the dry ingredients together
then cut the butter in until it combined and the mixture makes big crumbs
refrigerate until ready to use
preheat the oven to 350˚
butter a 10 cast-iron skillet
beat the butter and sugar together
beat in the vanilla
then beat in the eggs one at a time
stir the 1 cup of flour, baking powder, and salt together
then stir into the butter mixture
toss the rhubarb with the remaining Tablespoon of flour
then stir into the cake batter
scrape the batter into the skillet or prepared baking pan
sprinkle the streusel over the top of the cake and bake for 40 minutes or until a cake tester comes out clean
serve warm or cool with ice cream or whipped topping

Notes

You can use ANY 1 1/2 quart baking pan

Nutrition