Go Back
–+ servings
Ready to serve red velvet cake mix cookies.
Print Recipe
4.67 from 3 votes

Red Velvet Cake Mix Cookies

Simple Red Velvet Cake Mix Cookies dotted with white chocolate chips are a tasty treat.
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Dessert Recipes
Servings: 24
Calories: 87kcal
Author: Laura

Equipment

Ingredients

  • one red velvet cake mix I used Duncan Hines, you can probably use ANY brand
  • 2 eggs
  • 1/2 cup oil
  • 1 cup white chocolate chips
  • plain sugar for rolling cookies

Instructions

  • preheat the oven to 350˚
  • line two cookie sheets or baking pans with silicone mats, silpat, or parchment paper
  • put the cake mix in a mixing bowl, give it a stir with a whisk to get the lumps out
  • mix the eggs and the oil, pour it in the cake mix and stir until well combined
    Red velvet cake mix cookies.
  • stir in the white chocolate chips
    White chocolate chips added to the red velvet cake batter.
  • divide the dough into 24 balls
  • roll balls in granulated sugar
    Red velvet cake mix cookies being rolled in sugar.
  • lay on prepared cookie sheets
    Red velvet cake mix cookies arranged in a cookie sheet ready to bake.
  • bake in preheated oven 12-13 minutes until cookies are slightly firm and crackled on top
    Freshly baked red velvet cake mix cookies.

Nutrition

Calories: 87kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 15mg | Sodium: 12mg | Potassium: 27mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 22IU | Vitamin C: 0.04mg | Calcium: 17mg | Iron: 0.1mg