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Two servings of a fruit cobbler with a golden brown crust and red filling in white dishes on a red and white cloth. A larger dish with the cobbler is partially seen at the top of the image.
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Raspberry Dump Cake

Raspberry dump cake is a quick and easy dessert that combines fresh raspberries and pantry ingredients to make an easy dessert. Simply layer the ingredients and bake for a deliciously simple treat.
Prep Time15 minutes
Cook Time55 minutes
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 289kcal
Author: Laura

Equipment

  • 9x13 inch baking pan

Ingredients

  • 6 cups raspberries fresh or frozen
  • 3 ounce box of jello raspberry or lemon, can also use sugar free1
  • 13.25 ounce lemon cake mix 1 box
  • 1 cup water
  • 1/2 cup melted butter

Instructions

  • preheat the oven to 350°
  • lay the raspberries in the bottom of the pan
  • sprinkle with dry jello mix
  • sprinkle with dry cake mix
    A close-up of a baking dish filled with raspberries covered in white flour and sugar, being mixed together with a white mixing tool.
  • drizzle the water over the top of the dry cake mix, do not stir it
  • pour the butter over the top of everything
    A metal bowl pouring melted butter over a mixture of flour and berries, intended for baking.
  • bake in the preheated oven for 55-60 minutes or until the fruit is bubbly
    A rectangular baking dish filled with a baked dessert resembling a fruit cobbler, with a mix of golden, crumbly topping and visible patches of red fruit filling. A red and white cloth is partially visible.
  • serve warm or cool, with whipped cream if desired

Video

Nutrition

Serving: 1 serving | Calories: 289kcal | Carbohydrates: 47g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 24mg | Sodium: 388mg | Potassium: 130mg | Fiber: 5g | Sugar: 27g | Vitamin A: 307IU | Vitamin C: 19mg | Calcium: 101mg | Iron: 1mg