Raspberry Bars
Make these Raspberry Bars featuring raspberry jam, and fresh raspberry. Don't worry! In the post itself I give you a few tips to make them with all jam or berries.
Calories: 5716kcal
Ingredients
- 2 cups all purpose flour
- 2 cups rolled oats
- 1 1/3 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt more if you used unsalted butter
- 1 cup cold butter
- 1 1/2 cups raspberry jam
- 1/2 cup fresh raspberries or sub in an extra scoop of jam
Instructions
- pre-heat your oven to 350˚
- in a bowl combine the flour, oats, brown sugar, baking soda, salt, and butter
- cut the cold butter in small chunks, and toss with the dry ingredients
- use a pastry blender or two knives to cut the butter in, keep working until it resembles crumbs
- measure out 1 cup and set aside
- press the remaining crumbs in a 9X13 pan
- spread the jam over the top of the base layer
- sprinkle with the fresh berries
- crumble the remaining crumbles over the berries
- bake for 35-40 minutes or until the top is lightly browned and the bottom crust is set (you can give it a little poke with a knife to test it)
Nutrition
Serving: 1g | Calories: 5716kcal | Carbohydrates: 947g | Protein: 52g | Fat: 198g | Saturated Fat: 119g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 51g | Trans Fat: 7g | Cholesterol: 488mg | Sodium: 3430mg | Potassium: 1783mg | Fiber: 33g | Sugar: 537g | Vitamin A: 5693IU | Vitamin C: 61mg | Calcium: 537mg | Iron: 24mg