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–+ servings
A slice of pumpkin zucchini bread with walnuts.
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5 from 52 votes

Pumpkin Zucchini Bread

Sweet and tempting this Zucchini Pumpkin Bread is the perfect late summer quick bread.
Prep Time20 minutes
Cook Time1 hour 15 minutes
Course: Bread, Dessert Recipes
Cuisine: American
Servings: 10 Servings
Calories: 411kcal
Author: Laura

Ingredients

Streusel topping ingredients:

  • ½ cup all purpose flour
  • 1 teaspoon cinnamon
  • ½ cup brown sugar
  • 4 Tablespoons butter melted

Ingredients:

  • 1 ¾ cup all purpose flour
  • ½ teaspoon baking soda
  • 2 ½ teaspoons pumpkin pie spice
  • ¼ teaspoon salt
  • ⅓ cup brown sugar
  • ⅓ cup granulated sugar
  • ½ cup oil
  • 1 egg
  • ⅔ cup pumpkin puree
  • 1 ½ cup shredded zucchini about 2 small
  • ¾ cup chopped walnuts or pecans optional

Instructions

  • Preheat oven to 325º
  • To make streusel, combine first three streusel ingredients, then mix in butter until crumbly, and set aside
    A white bowl of streusel.
  • In a small mixing bowl, combine flour, baking soda, pumpkin pie spice, and salt and set aside.
    A marble surface holding a bowl of flour, cinnamon, and nutmeg for making pumpkin zucchini bread.
  • In a larger bowl, whisk both sugars, and oil together
    Glass bowl with wet ingredients for zucchini pumpkin bread.
  • Add pumpkin and egg and whisk until smooth
    A mixing bowl with eggs and pumpkin in preparation for baking pumpkin bread.
  • Stir in zucchini
    Zucchini with pumpkin bread wet ingredients tossed in a bowl.
  • Add dry ingredients, and stir until just combined
    A glass bowl with pumpkin and zucchini bread ingredients.
  • Fold in walnuts or pecans if using
    A bowl filled with zucchini pumpkin batter and walnuts on top.
  • Pour batter into a greased 9x13 loaf pan
    Quick bread batter in a loaf pan.
  • Top with streusel
    A pumpkin zucchini bread with a crumble topping.
  • Bake in preheated oven for 75 minutes, or until toothpick inserted in center of loaf comes out clean
  • Remove from oven and let cool 10 minutes
  • Loosen edges of loaf from pan with a butterknife or icing spatula, and remove from pan to finish cooling on a wire rack.
    A pumpkin bread sitting on a cooling rack.

Nutrition

Serving: 1slice | Calories: 411kcal | Carbohydrates: 50g | Protein: 5g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 28mg | Sodium: 164mg | Potassium: 187mg | Fiber: 2g | Sugar: 26g | Vitamin A: 2747IU | Vitamin C: 4mg | Calcium: 45mg | Iron: 2mg