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A white bowl filled with creamy dip topped with ground spices and crumbs, garnished with two rectangular crackers. More crackers are visible on a plate in the background.
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Pumpkin Pie Dip

Skip the oven and serve up pumpkin pie flavor in a creamy, crowd-pleasing dip that’s ready in minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 8 Servings
Calories: 143kcal
Author: Laura

Ingredients

  • 1 block (8 oz) cream cheese, softened
  • 1 cup pumpkin purée
  • 1 cup confectioners’ sugar
  • 1 tsp ground cinnamon or pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 tub (8 oz) Cool Whip, thawed
  • Graham cracker crumbs, for topping

Instructions

  • In a large bowl, beat the cream cheese until smooth
  • Add pumpkin purée, sugar, cinnamon, and vanilla extract
    A clear glass mixing bowl contains a block of cream cheese and a mound of tomato paste, placed on a white surface.
  • Beat until fully combined and smooth
    A glass mixing bowl filled with orange batter or sauce, shown from above on a white background.
  • Fold in the Cool Whip until mixture is light and fluffy
    A glass mixing bowl with orange batter and a dollop of whipped egg whites on top, viewed from above on a white background.
  • Transfer to a serving bowl and sprinkle with graham cracker crumbs
    A glass mixing bowl filled with a creamy, light orange batter or mixture, viewed from above on a white surface.
  • Serve with graham crackers, vanilla wafers, pretzels, or mini ice cream cone chips
    A bowl of creamy dip topped with graham cracker crumbs and cinnamon, surrounded by graham crackers and cinnamon sticks on a white surface.

How to Change It Up

  • Swap cinnamon for pumpkin pie spice for deeper flavor
  • Try layering dip in small cups: dip on bottom, whipped cream on top, cookies tucked in

Storage

  • Cover and refrigerate for up to 3 days

Video

Skip the oven and make this easy no-bake pumpkin pie dip instead. Creamy, spiced, and perfect with cookies, fruit, or graham crackers, it’s the ultimate fall party dessert.

Nutrition

Serving: 1 Serving | Calories: 143kcal | Carbohydrates: 27g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 8mg | Sodium: 221mg | Potassium: 174mg | Fiber: 1g | Sugar: 22g | Vitamin A: 4831IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 1mg