Puff Pastry Cinnamon Rolls
These easy to make puff pastry cinnamon are so tender and flaky and full of cinnamon sugar are a going to be a sure hit with everyone.
Servings: 12 cinnamon rolls
Calories: 237kcal
Ingredients
- 1 package of puff pastry two single sheets, thawed
- 1/3 cup butter melted
- 1/2 cup sugar or can use brown sugar
- 1 1/2 TBSP cinnamon
- 1/4 tsp salt
- 1 egg
- 1/2 tsp vanilla extract
Optional Icing Recipe
- 1 cup powdered sugar
- milk or cream
Instructions
- preheat the oven to 375°
- sprinkle flour on a clean counter
- roll the puff pastry sheets out together, end to end to make to make one long rectangle
- brush the melted butter on top of the puff pastry
- in a small bowl mix the sugar, cinnamon, and salt together
- sprinkle it over the melted butter
- roll up from one of the short ends to make a big log
- cut the log into 12 equal pieces
- arrange the pieces in the prepared pan
- chill for 30 minutes in the fridge
- remove from the fridge
- beat the egg and vanilla extract together to make an egg wash
- brush the top of the cinnamon rolls
- bake the cinnamon rolls in the preheated oven for 20-25 minutes or until puffed and golden brown
- if using the optional icing, mix powdered sugar and just enought milk together and drizzle over the top of the cinnamon rolls after they're finished baking
Nutrition
Serving: 1roll | Calories: 237kcal | Carbohydrates: 28g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 145mg | Potassium: 24mg | Fiber: 1g | Sugar: 18g | Vitamin A: 181IU | Vitamin C: 0.04mg | Calcium: 16mg | Iron: 1mg