Pizookie
This giant soft chocolate chip cookie is definitely a crowd-pleaser when you bring it out for dessert!
Servings: 10 servings
Calories: 298kcal
Ingredients
- 1/2 cup softened butter
- 1//2 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 1/2 tsp vanilla
- 1 cup flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips divided, use a mix of milk and semi-sweet chips,
- 2 ounces bar chocolate chopped, you can sub with extra chocolate chips
- 1/2 teaspoon flakey sea salt or or kosher salt
- vanilla ice cream for topping
Instructions
- preheat the oven to 350°
- cream the butter and both sugars until soft and fluffy
- beat in the egg and the vanilla
- mix the flour, 1/4 tsp salt, and baking soda together in a separate bowl
- add to the butter mixture and stir to combine
- then stir in 2/3 cup of the chocolate chips and the chopped chocolate
- pat the dough into a 10-inch cast-iron skillet
- sprinkle with the remaining chocolate chips and the flakey sea salt
- bake for 15 minutes
- top with ice cream and serve immediately
Nutrition
Serving: 1g | Calories: 298kcal | Carbohydrates: 35g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 322mg | Potassium: 64mg | Fiber: 1g | Sugar: 23g | Vitamin A: 350IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 2mg