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Kielbasa skillet featuring sliced sausage, bell peppers, onions, potatoes, and melted cheese.
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Pierogi and Kielbasa Skillet

Pierogi and Kielbasa Skillet is a hearty, one-pan dish featuring tender pierogi, savory slices of kielbasa, and sautéed onions, all browned to perfection.
Course: Dinner Recipes
Servings: 4 servings
Calories: 561kcal
Author: Laura

Ingredients

  • 1 tbsp olive oil
  • 14 ounces kielbasa cut into ½ inch or so rounds, you can also dice it up if you like
  • 3 small bell peppers assorted colors, seeded and cut into strips
  • 1 medium onion peeled and cut into strips
  • 1 TBSP butter
  • 12 frozen potato and cheddar pierogies 1 box
  • 1 tbsp shredded cheddar cheese
  • sour cream (optional)

Instructions

  • In a large skillet, heat the olive oil over medium heat
  • Add the kielbasa and cook on each side until it begins to brown
    Sliced sausages sizzle in the Kielbasa skillet, with some pieces browned to perfection.
  • Remove the browned kielbasa from the skillet and set aside
  • Leave the oil in the skillet
  • Add the bell pepper and onions to the skillet and cook over medium heat until softened, about 10-15 minutes
    Sliced red, green, and yellow bell peppers with white onion on a wooden cutting board create the perfect base for a hearty Kielbasa Skillet.
  • When the peppers and onions are cooked remove them from the skillet and set aside
  • Melt the butter in the same skillet over medium heat add the frozen pierogi and 1/2 cup of water and cover to cook for 6-8 minutes, stir occasionally
  • When the pierogi are soft and cooked, take the lid off and let them crisp up a bit
  • Add the sausage, peppers, onions to the skillet, toss combine, allow to reheat
  • Sprinkle the shredded cheddar over the pierogi and kielbasa in the skillet. Cover with a lid and allow the cheese to melt
    A skillet filled with kielbasa, sliced sausages, red and green bell peppers, onions, and melted cheese on top of sliced potatoes creates a delicious harmony reminiscent of a classic pierogi meal.
  • Serve with sour cream and a dash of salt and pepper if desired

Nutrition

Serving: 1 Serving | Calories: 561kcal | Carbohydrates: 39g | Protein: 21g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Cholesterol: 79mg | Sodium: 1329mg | Potassium: 582mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1760IU | Vitamin C: 74mg | Calcium: 60mg | Iron: 3mg