Go Back
–+ servings
A cast iron skillet filled with a baked creamy dish topped with melted, browned cheese and garnished with chopped herbs, placed beside a cutting board with green bell pepper slices and mushrooms.
Print Recipe
5 from 2 votes

Philly Cheesesteak Casserole

Enjoy all the flavors of a classic Philly cheesesteak in a convenient casserole. This easy, hearty dish is perfect for a quick and satisfying dinner.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 6 Servings
Calories: 387kcal
Author: Laura

Ingredients

  • 1 Tablespoon oil
  • 1 yellow onion sliced
  • 2 green bell peppers sliced
  • 1 ½ lbs sliced beef sliced to about ⅛ inch thick
  • 8 oz. cremini mushrooms sliced
  • 2 Tablespoons worcestershire sauce
  • 4 oz. cream cheese
  • 4 cloves garlic minced
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 8 oz. sliced provolone cheese

Serve With Anyone Of The Following

  • mashed potatoes
  • pasta
  • rice
  • rolls

Instructions

  • Add oil to a skillet over medium heat
  • Once oil is hot enough to sizzle slightly when a drop of water hits it, add the onions, and stir fry until softened
    Sliced onions frying in a black cast iron skillet on a white marble surface create the perfect aroma for your upcoming Philly Cheesesteak Casserole.
  • Add peppers, and continue stir frying until peppers are beginning to soften as well
    A cast iron skillet on a white surface contains sliced green bell peppers and onions, perfect ingredients for a Philly Cheesesteak Casserole.
  • Remove peppers and onions, and add beef (Note: if the skillet is dry after removing onions and peppers, add another tablespoon of oil)
    A cast iron skillet with sautéed green bell peppers and onions, reminiscent of a Philly Cheesesteak Casserole, sits invitingly on a white surface.
  • Stir fry beef until mostly browned, then add mushrooms, and continue cooking until beef is done, and mushroom is softened
    A cast iron skillet filled with raw, thinly sliced beef on a white marble countertop, ready to be transformed into a delicious Philly Cheesesteak Casserole.
  • Stir in peppers and onions, worcestershire sauce, garlic, salt, and pepper, until cream cheese is fairly well incorporated. This should just take a bit of stirring as the cream cheese will begin to melt.
    A cast iron skillet contains sautéed green bell peppers, onions, sliced mushrooms, beef strips, and dollops of cream cheese, creating a rich Philly Cheesesteak Casserole.
  • Cover with sliced provolone, and broil over low heat until cheese is melted and beginning to bubble
    A cast iron skillet filled with Philly Cheesesteak Casserole ingredients, topped with a layer of circular slices of cheese, rests on a white marble surface.
  • Remove from oven and serve hot
    An overhead view of a cast iron skillet filled with a baked cheesy Philly Cheesesteak Casserole dish topped with chopped herbs, resting on a white marble surface.

Nutrition

Serving: 1 serving | Calories: 387kcal | Carbohydrates: 9g | Protein: 37g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 110mg | Sodium: 2.41mg | Potassium: 716mg | Fiber: 1g | Sugar: 4g | Vitamin A: 739IU | Vitamin C: 86mg | Calcium: 647mg | Iron: 3mg