Pecan Pumpkin Pie
This ALL IN ONE Pecan Pumpkin Pie makes the which pie should we have dilemma really easy to solve. Have BOTH in one pie!
Servings: 8 Slices
Calories: 590kcal
Ingredients
Pie Crust
- 1 1/4 cups all purpose flour
- 1/4 tsp salt add an extra pinch if your butter is unsalted
- 1/2 tsp sugar
- 1/2 cup cold butter
- 2 to 4 tbsp cold water
Pecan Pumpkin Pie Ingredients
- 1 cup pumpkin puree
- .833 cups sugar divided
- 3 eggs
- 1 tsp pumpkin pie spice
- 1 cup brown sugar packed in the cup
- 2 tbsp flour
- pinch salt
- 1/2 cup butter melted
- 2 tbsp milk
- 1 cup pecan halves
Instructions
To Make The Pie Crust
- In the bowl of a food processor whirl the flour, salt and sugar together
- Cut the butter in chunks, drop it in the food processor and pulse on and off until it looks like fine crumbs
- Start with the smallest amount of water and drizzle it in while the food processor is running
- If the dough clumps up it's done, if it doesn't come together add a little more water
- Pat the dough flat, wrap it and chill at least one hour
To Make The Pie
- Roll out the pie dough a little bigger than your pie pan, fit it gently into a 9 inch pie pan, trim the edges 1/2 inch bigger than the edge of the pie pan
- turn that extra dough under and make a thick rim for the pie, crimp as desired
- Put the pie pan in the fridge to chill
- Preheat the oven to 375˚
- Mix the pumpkin, 1 egg, 1/3 cup of sugar, and the pumpkin pie spice together
- Scrape into the chilling pie shell and level, pop it back in the fridge
- Wipe out the bowl and mix the rest of the white sugar (1/2 cup), brown sugar, flour, and salt together
- Then stir in the two eggs, melted butter, and milk
- Whisk gently until smooth, do not beat this mixture just stir it until smooth with the whisk
- Stir in the pecans
- Pour over the top of the pumpkin mix
- Bake in the preheated oven until the crust is browned and the pie is set, about 45-50 minutes
- Let the pie cool completely, then cover it and refrigerate within 2 hours of baking
Video
Notes
- A store bought crust works great in this pie, refrigerated or frozen. Homemade or bought, it's still YOUR pie!
Nutrition
Serving: 1 Serving | Calories: 590kcal | Carbohydrates: 69g | Protein: 6g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 290mg | Potassium: 211mg | Fiber: 3g | Sugar: 50g | Vitamin A: 5578IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 2mg
