Go Back
–+ servings
A stack of pecan toffee brittle pieces sits on a white surface, with scattered pecan pieces, a plate of more brittle, and a white mug in the background.
Print Recipe
No ratings yet

Pecan Pie Bark

A crunchy, buttery treat with all the sweet, nutty goodness of pecan pie in snackable bark form. Perfect for gifting or holiday dessert tables, and so quick you’ll want to make it on repeat.
Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 8 Servings
Calories: 525kcal
Author: Laura

Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 10–15 sheets graham crackers plus extra crushed for garnish
  • 1 ½ cups chopped pecans
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • flaky sea salt (Optional)

Instructions

  • Preheat oven to 350°F and line a baking sheet with parchment paper, lightly spraying with nonstick spray
  • Arrange graham crackers in a single layer on the prepared baking sheet
    A baking tray lined with foil, topped with rectangular graham crackers neatly arranged in rows; some crackers at the bottom are cracked.
  • In a saucepan over medium heat, melt butter then stir in brown sugar until dissolved
    A saucepan filled with melted butter and a heap of brown sugar, viewed from above on a white background.
  • Bring to a simmer, then stir in vanilla, pecans, and salt
    A stainless steel saucepan containing melted butter and chopped pecans on a white background.
  • Simmer for 2 minutes
    A metal saucepan filled with a bubbling brown sauce, viewed from above on a white background.
  • Pour pecan mixture evenly over graham crackers and spread to cover
    A baking sheet lined with foil holds a layer of graham crackers topped with caramel sauce and chopped pecans.
  • Sprinkle with crushed graham crackers if desired
    A baking sheet lined with foil holds a layer of graham crackers topped with chopped pecans and caramel sauce.
  • Bake for 6 minutes
  • Remove from oven and let cool completely at room temperature
    A rectangular baking sheet lined with foil holds a layer of pecan praline bark with visible pecans and graham crackers in a caramel coating.
  • Sprinkle with flaky sea salt if desired
  • Once cooled, break into pieces and enjoy
    Rectangular pieces of pecan praline toffee are arranged on a white oval plate, with pecans scattered around and a red cloth napkin underneath.

Video

Notes

Store in an airtight container at room temperature for up to 5 days.

Nutrition

Serving: 1 Serving | Calories: 525kcal | Carbohydrates: 43g | Protein: 3g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 199mg | Potassium: 159mg | Fiber: 3g | Sugar: 32g | Vitamin A: 721IU | Vitamin C: 0.2mg | Calcium: 58mg | Iron: 1mg