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A round peach cake placed on a marble surface, with a bowl of fresh peach slices and a striped cloth nearby.
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Peach Kuchen

Peach kuchen is a delicious, easy-to-make dessert featuring sweet peaches and a buttery crust. Perfect for summer gatherings or a simple family treat.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Servings: 10 Servings
Calories: 223kcal
Author: Laura

Equipment

  • 9-inch springform

Ingredients

  • 1 ½ cups flour
  • ⅔ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon cloves
  • ¼ cup cold butter
  • 1 egg
  • ½ cup milk
  • 2 large peaches sliced to about ½ inch thick, or about 1 ½ cups frozen
  • ¼ cup granulated sugar
  • 1 ½ teaspoons cinnamon

Instructions

  • preheat the oven and then meanwhile in a large mixing bowl, combine flour, sugar, baking powder, salt, and cloves, and stir to combine
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  • Grate cold butter over the top, and stir in well, or cut cold butter into the mixture until it’s the size of small peas
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  • Make a well in the center, and add egg
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  • Beat the egg a bit, then add the milk, and stir all together
    A glass bowl with dry flour, milk, and an orange-colored ingredient, possibly egg yolk, with a spoon resting inside on a marble countertop.
  • Pour into a greased 9 inch springform pan
    A round baking pan filled with raw cake batter, placed on a white marble surface.
  • Layer peaches over top
    A round baking pan filled with an unbaked peach cobbler, with peach slices arranged on top, placed on a white marble surface.
  • Mix cinnamon and ¼ cup of sugar together, and sprinkle over the peaches
    A round baking tin filled with a peach cobbler mixture, topped with peach slices and a cinnamon sugar coating, placed on a white marble surface.
  • Bake in preheated oven for about 35 minutes, until a toothpick inserted into the center (between peaches) comes out clean
  • Remove from oven and let cool 10 minutes, then loosen the sides, and remove the springform. Let the cake finish cooling on the bottom of the pan
    A round cake topped with sliced peaches and dusted with sugar in a metal baking pan on a marble countertop.
  • preheat oven to 350°

Notes

You can see that I lined the bottom of my pan with parchment. It’s not necessary from a sticking standpoint, I just do it so I don’t scratch the pan

Nutrition

Serving: 1 serving | Calories: 223kcal | Carbohydrates: 40g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 248mg | Potassium: 145mg | Fiber: 3g | Sugar: 22g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 2mg