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Peach crumble on a plate with a spoon and a cup of milk next to it.
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5 from 50 votes

Peach Crumble

This old fashioned peach crumble recipe can be made with fresh OR canned peaches!
Prep Time12 minutes
Cook Time40 minutes
Course: Dessert Recipes
Cuisine: American
Servings: 10 servings
Calories: 245kcal
Author: Laura

Ingredients

Filling:

  • 4 cups peach slices or about 3 cans of drained canned peaches
  • ¼ cup sugar
  • ¾ teaspoon cloves
  • ½ teaspoon cinnamon
  • 1 Tablespoon cornstarch

Topping:

  • 1 ½ cups flour
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup butter room temperature
  • 1 egg

Instructions

  • Preheat oven to 350º
  • grease a 9x13 pan and set aside
  • Toss filling ingredients together in a large bowl
  • pour the filling into the prepared pan
    Peaches in a 9x13 baking dish.
  • Combine flour and sugars in a medium mixing bowl
    Sugar, brown sugar, flour in a mixing bowl.
  • Add butter and egg, and stir together until crumbly
    Egg and soft butter in a the mixing bowl for a crumble topping.
  • Sprinkle this crumb topping over the peach mixture
    Crumble topping on peaches in a 9x13 baking dish.
  • Bake in the center of the oven for 40-45 minutes, until the crumble topping is golden brown on the edges, adjust the cooking time if it needs more time to brown up
    Baked crumble in a 9x13 pan.
  • cool on a wire rack
  • serve it hot, warm, or cold, serve with ice cream, heavy cream, whipped cream

Nutrition

Serving: 1serving | Calories: 245kcal | Carbohydrates: 37g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 41mg | Sodium: 90mg | Potassium: 113mg | Fiber: 2g | Sugar: 21g | Vitamin A: 509IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg