Peach Crisp
Is there anything more summery than a peach crisp? Let's make one and find out!!
Servings: 6 Servings
Calories: 474kcal
Ingredients
- 3 cups peaches slices, fresh or frozen
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- 2 Tablespoons granulated sugar
- 1 Tablespoon cornstarch
- 1 cup brown sugar
- ¾ cup rolled oats quick oats
- ¾ cup all-purpose flour
- ½ cup butter cold
- ½ cup pecans chopped
Instructions
- Preheat oven to 350º
- lightly butter an 9x9 baking pan, you can line it with parchment if you like
- Toss peaches with cloves, cinnamon, sugar, and cornstarch, and layer in the bottom on a 9x9 inch baking dish, set aside
- In a large mixing bowl, combine brown sugar, rolled oats, and flour,
- cut the butter into the dry ingredient until crumbly; use two butter knives or a pastry cutter to cut in the butter
- Mix in chopped pecans
- Layer the topping over the fruit filling in the prepared baking dish
- Bake in the center of the oven for about 30 minutes, until golden on top and the peaches are juicy.
Notes
If you don't have a 9x9 baking pan simply use an 8x8 and be aware it will need to bake a little longer.
You can use softened butter if you like, the mixture will come together easier. There isn't a lot of difference in this dessert between cold and softened butter.
Nutrition
Serving: 1serving | Calories: 474kcal | Carbohydrates: 72g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 180mg | Potassium: 203mg | Fiber: 3g | Sugar: 50g | Vitamin A: 725IU | Vitamin C: 3mg | Calcium: 55mg | Iron: 2mg