Paul Hollywood's Naan Bread Recipe with American Measurements
Make your OWN Naan at home using Paul Hollywood's Naan Bread Recipe which I've converted to American Style Measurements for easy baking in the USA.
Servings: 8 naan
Calories: 282kcal
Ingredients
- 3 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup milk 2 Tablespoon removed
- 1/4 cup yogurt
- 1 egg
- pinch Sugar
- 1/4 cup ghee or use melted butter
- 4 cloves garlic minced, optional topping
- 2 TBSP chopped cilantro optional, we liked them with it but not necessary
Instructions
- mix the dry ingredients together and make a well in the center
- mix the milk, yogurt, egg, and sugar together
- pour in the flour mixture and lightly stir until it comes together as a loose dough
- turn it out on a lightly oiled counter and knead 5 minutes
- cover for 30 minutes
- when you're ready to cook them use any of these pans and the method to use them:Baking Sheet in the oven: broil on high, adjust baking sheet about 8 inches downElectric Griddle: set it on highCast Iron Double Burner griddle: set it over two burners on the stovetop, set burners to med/highAny of these methods require you to flip the naan to cook both sides
- divide the dough into 8 pieces
- on a lightly floured surface roll each piece out in a teardrop shape about 8 inches long and 6 inches wide at the widest
- cook 1 or 2 at a time on your preferred pan, flip once one side is bubbling and cooked, 1-2 minutes, flip and cook the other side for about 1 minute
- remove from the pan, brush with ghee or butter, repeat with the remaining dough
- once they're done sprinkle with chopped cilantro, and minced garlic if desired and serve hot
Nutrition
Serving: 1naan | Calories: 282kcal | Carbohydrates: 44g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 40mg | Sodium: 368mg | Potassium: 130mg | Fiber: 2g | Sugar: 2g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 3mg