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A bowl of creamy cottage cheese salad topped with three green olives, placed on a striped cloth.
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Old Fashioned Olive Dip

A classic green olive dip with a creamy texture and nostalgic flavor that gets even better after resting in the fridge.
Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer
Cuisine: American
Servings: 8 Servings
Calories: 217kcal
Author: Laura

Ingredients

  • 8 ounces cream cheese softened
  • 1/2 cup light mayonnaise
  • 1/2 cup sour cream
  • 3 tbsp lemon juice
  • 1 jar green olives about 375 ml
  • 1/4 cup olive juice from the jar

Instructions

  • Chop the olives into small pieces use a chopper if you have one
    A glass bowl with a mixture of cream cheese and sliced green olives with pimentos, with a metal spoon resting inside.
  • In a mixing bowl use a hand mixer to blend the cream cheese sour cream and mayonnaise until smooth about 3 to 4 minutes
    A glass bowl containing a block of cream cheese, a dollop of mayonnaise, and a dollop of sour cream on a white background.
  • Stir in the chopped olives lemon juice and olive juice
    A bowl of cream cheese mixture topped with sliced green olives stuffed with pimentos, with a metal spoon on the side.
  • Store in a container in the refrigerator for at least 1 hour longer is even better for flavor
    A glass bowl containing a creamy mixture with visible chunks of fruit and nuts, possibly a fruit salad or dessert.

Video

Notes

Everything bagel seasoning can be added for extra flavor and texture

Nutrition

Serving: 1 Serving | Calories: 217kcal | Carbohydrates: 5g | Protein: 3g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 39mg | Sodium: 794mg | Potassium: 81mg | Fiber: 1g | Sugar: 2g | Vitamin A: 628IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 0.3mg