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A pot of hearty vegetable and meat stew sits on a wire rack with a ladle. Ingredients like potatoes, carrots, and celery are visible. Surrounding the pot are chopped vegetables and a striped towel.
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Mulligan Stew

Mulligan stew is a hearty dish made with a mix of vegetables, beef, and potatoes, simmered together for rich, comforting flavors. It's an easy, one-pot meal that's perfect for feeding a crowd or enjoying leftovers.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 8 Servings
Calories: 169kcal
Author: Laura

Equipment

Ingredients

  • 1 Tablespoon oil
  • 24 ounces stew meat
  • 1 onion diced
  • 1 stalk of celery diced
  • 8 oz. mushrooms
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 4 cloves garlic minced
  • 1 teaspoon paprika
  • 1 ½ teaspoons Italian seasoning
  • 2 cups red potatoes cut to roughly ¾ inch chunks
  • 1 12 oz. bag mixed frozen vegetables peas, carrots, corn, green beans
  • 1 8 oz. can tomato sauce
  • 32 oz. beef broth

Instructions

  • Heat oil in a Dutch oven over medium, and add meat, onion, and celery
    Chunks of raw beef, diced celery, and chopped onions in a white pot on a marble surface.
  • brown the beef, then add mushrooms, salt pepper, garlic, paprika, and Italian seasoning
    A pot containing a mixture of diced meat, mushrooms, spices, and herbs, cooking on a stovetop.
  • cook for another 1-2 minutes until mushrooms are mostly done
    A pot filled with cooked chunks of meat, sliced mushrooms, diced onions, and minced garlic.
  • Add remaining ingredients to pot, cover, and bring to a simmer
    A pot containing diced red potatoes, frozen mixed vegetables (corn, peas, carrots, green beans), and a red sauce, all on a marble countertop.
  • Simmer until potatoes are just tender.
    A pot filled with beef stew containing chunks of beef, potatoes, carrots, mushrooms, peas, and green beans, sitting on a light-colored countertop.
  • Remove from heat and serve hot

Video

Notes

Note: You can simmer uncovered if you would like some of the beef broth to steam off and make a thicker stew.

Nutrition

Serving: 1serving | Calories: 169kcal | Carbohydrates: 14g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 35mg | Sodium: 923mg | Potassium: 662mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2612IU | Vitamin C: 11mg | Calcium: 50mg | Iron: 3mg