Mint Chocolate Chip Cookies
Use a blend of chocolate chips to give these mint cookies a kick!
Servings: 36 Cookies
Calories: 187kcal
Ingredients
- 1 cup softened butter
- 3/4 cup packed brown sugar
- 3/4 cup sugar
- 2 eggs
- 1/2 tsp mint extract
- 2 cups flour
- 2/3 cup Cocoa Powder I used Special Dark by Hershey
- 1 tsp salt
- 1 tsp baking soda
- 3 cups chocolate chips use a mixture of whatever you have on hand
Instructions
- preheat oven to 350˚
- cream butter and sugars until fluffy
- add eggs one at a time, beat well after each addition
- add mint extract
- in a separate bowl mix flour, salt, soda
- stir into the wet ingredients
- add chips
- stir to combine
- bake approximately 10-12 minutes for large cookies made in a 1/4 cup cookie scoop
- cool on cookie sheet for 2 mintues before removing to cooling racks
- you want to pull the cookies before they're completely crispy for soft cookies that's why you need to let them cool a bit before moving
- bake them a bit longer if you like crunchy cookies
Nutrition
Serving: 1cookie | Calories: 187kcal | Carbohydrates: 25g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 151mg | Potassium: 43mg | Fiber: 1g | Sugar: 18g | Vitamin A: 204IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1mg