Go Back
–+ servings
Two maple dijon pork chops in brown gravy are served on a mound of mashed potatoes, garnished with parsley, on a white plate with a woven placemat underneath.
Print Recipe
No ratings yet

Maple Dijon Pork Chops

These Maple Dijon Pork Chops are the perfect cozy dinner recipe! Juicy chops with an easy sauce made with maple syrup, Dijon mustard, garlic, and a touch of apple cider vinegar make this recipe perfection.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Dish
Cuisine: American
Servings: 4 Servings
Calories: 280kcal
Author: Laura

Ingredients

  • 4 boneless pork chops about 1-inch thick
  • 2 tbsp olive oil
  • 1/3 cup maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic minced
  • 1 tsp garlic salt
  • 1 tsp onion powder
  • 1/2 tsp red pepper flakes

Instructions

  • Preheat the oven to 400°F
  • Spray an 8x8-inch baking dish with nonstick cooking spray
  • Add the oil to a large skillet and sear the pork chops over medium-high heat for about 2-3 minutes per side, until lightly browned
  • In a medium bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, garlic, garlic salt, onion powder, and red pepper flakes
    White bowl with mustard, honey, oil, spices, and minced garlic on a white marble surface—ingredients appear unmixed, perfect for preparing a flavorful marinade for maple dijon pork chops.
  • Place the seared pork chops in the prepared baking dish and pour the sauce over the top
    Four maple dijon pork chops sit in a glass baking dish, covered with a golden sauce.
  • Bake uncovered for 18 minutes, or until the pork reaches an internal temperature of 145°F
    Four maple dijon pork chops in a glass dish, covered with a golden brown sauce and visible seasoning, set on a white surface.
  • Spoon some of the sauce from the pan over the pork chops before serving
    A plate with mashed potatoes topped with a maple dijon pork chop and savory gravy, garnished with herbs. A fork and a bowl of green beans are nearby.

Video

Notes

Tips and tricks!
  • Keep in the fridge for 2-3 days in an airtight container.
  • Serve with mashed potatoes, roasted sweet potatoes, green beans, or your favorite fall side dishes.
  • Use thick cut pork chops for the juiciest results.
  • The leftover sauce is delicious drizzled over mashed potatoes or roasted vegetables.

Nutrition

Serving: 1 Serving | Calories: 280kcal | Carbohydrates: 1g | Protein: 29g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 733mg | Potassium: 530mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg