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A close-up of mango salsa featuring diced mangoes, onions, and cilantro, with a metal spoon in a glass bowl.
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Mango Pico de Gallo

Mango Pico de Gallo is a vibrant mix of sweet mango, mild onions, and cilantro. It's a fresh and flavorful twist on the classic salsa, perfect for topping tacos or serving with chips.
Prep Time15 minutes
chilling2 hours
Total Time2 hours 15 minutes
Course: Condiment
Cuisine: Mexican Inspired
Servings: 4 Servings
Calories: 56kcal
Author: Laura

Equipment

  • sharp knife
  • cutting board

Ingredients

  • 2 TBSP finely chopped pepper hot or mild, pith and seeds removed
  • 2 TBSP finely chopped sweet onion
  • 1/4 cup chopped cilantro
  • 2 cups diced mango depending on the size of your mangos you will 3-4 mangos
  • 1/2 lime to taste
  • salt to taste

Instructions

  • if you haven't already finely chop and measure the onion, pepper, and cilantro
  • combine them in a bowl and stir to combine
  • add the diced mango and stir to combine
  • add a squeeze of lime juice, taste it, add more as needed
  • sprinkle with a pinch of salt, taste it, add more as needed
  • refrigerate for 1-2 hours or until ready to use

Nutrition

Serving: 1 serving | Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 181mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1034IU | Vitamin C: 36mg | Calcium: 14mg | Iron: 0.3mg