Kitchen Sink Cookies
Everything you want in a cookie, crunchy, salty, sweet, and chocolatey!
Servings: 18 cookies
Calories: 350kcal
Ingredients
- 1 cup butter softened
- 1 cup brown sugar packed
- 1/2 cup white sugar
- 1 tsp vanilla
- 1 egg
- 2 1/4 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup Milk chocolate chips
- 3/4 cup chopped pretzels
- 1/2 cup toffee bits
- 1/2 tsp flaky salt
Instructions
- preheat the oven to 350°
- use a mixer to cream the butter and sugar for 2-3 minutes in a mixing bowl
- add the vanilla and the egg, beat well
- sift the flour, soda, and regular salt together
- mix into the butter mixture
- stir in the chocolate chips, pretzels, and toffee bits
- divide the dough into 18 equal-sized pieces and place them on baking sheets
- bake for 10-12 minutes or until just set, part of the allure is that they're ooey and gooey so don't overbake!
Video
Nutrition
Serving: 1cookie | Calories: 350kcal | Carbohydrates: 45g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 43mg | Sodium: 265mg | Potassium: 115mg | Fiber: 1g | Sugar: 29g | Vitamin A: 408IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg